APU SUPERFOOD BENEFITS
APU Power Superfoods
Quinoa
An excellent source of manganese, a very good source of magnesium, and a good source of folate, health supportive fats and antioxidant, anti-inflammatory phytonutrients.
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Amaranth (Kiwicha)
It helps to reinforce the immune system and provides high-quality dietary fibre, vitamins A, C, E and B complex and minerals.
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Kañiwa
Traditionally used to treat anaemia and resist parasitic infections.
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Mesquite (Algarroba)
A fortifying and revitalising, providing protection against irritants and toxin absorption.
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Maca
Major tonic effects on the biochemical function of the body.
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APU Life Superfoods
Cacao
The Incas considered cacao the drink of the gods, giving them focus, energy and combating fatigue
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Quinoa
One of the most protein rich foods we can eat, containing all the essential amino acids the body needs for tissues growth and repair.
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Amaranth (Kiwicha)
Contains the essential fatty acids Omega 3, Omega 6, and Omega 9.​
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Kañiwa
Traditionally used as a tonic to regulate menstruation, overcome pre-menstrual tension and stress
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Mesquite (Algarroba)
Traditionally known for helping to control blood pressure due to its low sodium and high potassium levels.
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APU Maca Supreme
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Packs such a power punch nutritionally because Peruvian Maca Supreme grows in especially challenging climates and conditions. In order for these plants to survive and thrive, they have developed protective phytonutrients (phytochemicals) and these nutrients condensed in this little root, gives us the high nutritional value.
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Inca Warriors and Ancient Andean Communities found it a vital ingredient for health, stamina and endurance for 1000’s of years.
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Major tonic effects on the biochemical function of the body.
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An ancient wonder that can balance the function of all glands and hormones that regulates and enhance fertility, sexual function, digestion and the brain and nervous systems.
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